100,000+ Happy Customers
Cutting Boards
Non-porous titanium boards. No microplastics, no stains, easy to clean.
100% Toxin-FreeZero PFAS, PTFE & chemicals
Naturally Non-StickNo coating that wears off
Lifetime WarrantyBuilt to last a lifetime
All Heat SourcesGas, induction, oven & grill
Hand-HammeredShaped for precision & durability
Bundle & Save
Applied at checkoutMix & match any items, save more
Discount applied automatically at checkout
2 items
5% OFF
3 items
10% OFF
Best value
4+ items
15% OFF
Chosen By
Pro Chefs
Pro Chefs
- Non-porous, no bacteria build-up
- No microplastics
- Easy to clean
- Lifetime warranty
Fig. 02 — Titanium Cutting Board
The last cutting board you'll buy.
REV. A · SCALE 1:3
MATERIAL · Ti GR.1
MATERIAL · Ti GR.1
305 × 205 MM
t = 3.0 MM · SOLID Ti
1
2
3
Technical Notes
01
100% Medical-Grade Titanium
Grade 1 titanium all the way through — fully non-magnetic. Hold a magnet to it and nothing happens. That's how you know it's solid titanium, not coated steel.
02
Juice Groove
A channel routed around the full rim catches run-off from roasts and juicy produce, so it stays on the board and off your counter.
03
Lab-Tested, PFAS-Free
Verified by an independent lab as a PFAS-free prep surface. Non-porous, so it won't soak up juices, odours or bacteria the way wood and plastic do.
Drawing
OMEGA · Titanium Cutting Board
Finish
Brushed titanium
Spec
PFAS-free · Non-magnetic
Loved by Home Cooks, Backed by Science
Got questions?
Frequently Asked Questions about OMEGA
Still have a question? We're happy to help.
Yes. Omega is made from commercially pure titanium — the same material classified as biocompatible and used in orthopedic implants, dental implants, and cardiovascular devices worldwide. It's inert, non-reactive, and has never been linked to any health concern, even inside the human body.
Yes! Our 100% pure titanium cutting board is LFGB-certified, non-toxic, non-porous, and antibacterial, making it safer than plastic or wood for direct food contact.
Plastic: Scratches easily, traps bacteria, and releases microplastics.
Wood: Absorbs moisture, leading to mold and bacteria buildup.
Steel/Glass: Too hard, causing knives to dull quickly.
Titanium: Ultra-hygienic, non-porous, knife-friendly, and built to last a lifetime.
Most quality knives measure 55–62 HRC, while titanium is around 36 HRC, softer than steel yet highly durable. This balance protects your knives from dulling, unlike glass or stone boards, keeping both blades and meals in top condition.
Yes, it can handle the dishwasher. But honestly, you won’t need it food rinses right off with just water. No scrubbing, no stress.