Have used twice and it really is nice,no sticking and cooks extremely even. Products are a little expensive but I say it is worth it
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The choice of Michelin-Starred Chefs
Pure Titanium Cutting Board V1
Crafted from medical-grade pure titanium
- Free From forever Chemicals
- Approved by health professionals
- Juice Groove — no mess, no stress
$55.95
$186.50
SAVE $130.55
Knife Friendly
Bacteria Free
Medical-Grade Metal
Dishwasher Safe
Rated #1 Cookware
Lifetime Warranty
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· Sale prices live nowOur biggest sale of the year · Selling fast
Up to 70% off while stock lasts.
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FREE MYSTERY GIFT with this order
A surprise kitchen gift included for a limited time
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Free E-Book Included
The complete guide to non-toxic living
Tested PFAS-Free
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Pure Titanium Cutting Board V1 is crafted from medical titanium, a material long trusted in the medical world, with a refined hammered finish that reflects lasting quality and care. Free from coatings and chemicals, it offers a clean, reassuring surface for everyday food preparation.
We craft non-toxic, safe kitchenware made without harmful chemicals that can leach into your food and the environment. Because you and your family should always be able to trust your tools, and cook with confidence.
Our products are made without the following:
✖️ PFAS (“Forever Chemicals”)
✖️ PTFE (Teflon)
✖️ PFOA
✖️ Lead & Cadmium
✖️ Nanoparticles
✖️ Heavy Metals
Pure performance without compromise
Professional chefs choose titanium for its unmatched durability and cooking precision. No coatings, no toxins, no compromises. Just pure, safe performance in every dish.
Effortless to clean
No sticky residue. Simply rinse or place in the dishwasher for a spotless pan every time.
Scratch resistant and 100% safe
Titanium is naturally free from PFAS, PTFE and PFOA, so no harmful chemicals ever touch your food.
Extreme heat resistance up to 548°C (1000°F)
Perfect for searing, roasting or grilling without warping or wearing down.
Cool to the touch while cooking
An ergonomic handle design keeps your grip safe and comfortable during intense cooking sessions.
Compatible with every cooktop
Gas, ceramic or induction. Titanium adapts effortlessly to your kitchen.
• Safe for all knife types: preserves blade sharpness
• Easy to clean: rinse under warm water or place in dishwasher
Pairs well with
Non Slip Mat For Cutting Board
$29.95
$99.83
Titanium Pro Hammered Pan
$99.95
$333.17
Fig. 02 — Titanium Cutting Board
The last cutting board you'll buy.
REV. A · SCALE 1:3
MATERIAL · Ti GR.1
MATERIAL · Ti GR.1
305 × 205 MM
t = 3.0 MM · SOLID Ti
1
2
3
Technical Notes
01
100% Medical-Grade Titanium
Grade 1 titanium all the way through — fully non-magnetic. Hold a magnet to it and nothing happens. That's how you know it's solid titanium, not coated steel.
02
Juice Groove
A channel routed around the full rim catches run-off from roasts and juicy produce, so it stays on the board and off your counter.
03
Lab-Tested, PFAS-Free
Verified by an independent lab as a PFAS-free prep surface. Non-porous, so it won't soak up juices, odours or bacteria the way wood and plastic do.
Drawing
OMEGA · Titanium Cutting Board
Finish
Brushed titanium
Spec
PFAS-free · Non-magnetic
Lab-verified
Why Scientists Choose Titanium
It's the same grade of titanium surgeons rely on for implants, bone plates and dental work — chosen precisely because the body never reacts to it.
- Non-reactiveNothing migrates from the pan into your food.
- Built for acidic cookingTomato sauce, citrus and vinegar leave it untouched.
- Zero coatingsNo PFAS, no PTFE, none of the "forever chemicals".
Peer-reviewed study
Titanium: a promising new material for food contact. A study of titanium resistance to some aggressive food simulants.
R Feliciani, D Migliorelli, A Maggio, L Gramiccioni
Food Additives & Contaminants
Got questions?
Frequently Asked Questions about OMEGA
Still have a question? We're happy to help.
Yes. Omega is made from commercially pure titanium — the same material classified as biocompatible and used in orthopedic implants, dental implants, and cardiovascular devices worldwide. It's inert, non-reactive, and has never been linked to any health concern, even inside the human body.
Yes! Our 100% pure titanium cutting board is LFGB-certified, non-toxic, non-porous, and antibacterial, making it safer than plastic or wood for direct food contact.
Plastic: Scratches easily, traps bacteria, and releases microplastics.
Wood: Absorbs moisture, leading to mold and bacteria buildup.
Steel/Glass: Too hard, causing knives to dull quickly.
Titanium: Ultra-hygienic, non-porous, knife-friendly, and built to last a lifetime.
Most quality knives measure 55–62 HRC, while titanium is around 36 HRC, softer than steel yet highly durable. This balance protects your knives from dulling, unlike glass or stone boards, keeping both blades and meals in top condition.
Yes, it can handle the dishwasher. But honestly, you won’t need it food rinses right off with just water. No scrubbing, no stress.
Customer Reviews
Overall rating: 4.6 / 5 from 357 reviews.
So far I like this cookware. It is light and easy to handle, and cleans up easily.
I really LOVE my Titanium skillet because of the even heating ,durable quality of material and beautiful surface. I have a rating of 4 only because I was under the impression there would be a non-stick surface and it is not . Even though I lightly spray an oil the food steal sticks. So in your advertising I would not include that as a feature. Otherwise it is a great product Finally I appreciated your continued notification about shipping date and delivery!!!!
It took a while for the pan to come. The cooking experience was good. The food really did slide right off the titanium interior. There was a slight discoloration when I washed it by hand. I'm going to try it in the dishwasher now. I might consider another manufacturer in the future, but the lifetime guarantee makes this pan a keeper.
The pan cooks awesome I was warming up the pan on low heat and used no butter or oil for the eggs but the taste was a little bland so I started using a little butter and for the sausages, I used a little extra-virgin olive oil. The kids loved them. The pan cleans up easy I let it cool down and used liquid soap and a nylon brush. It looks brand new.
The heat retention is amazing. Keeps the food warm on the table during dinner.
Tough as nails and handles high heat beautifully. A must-have for Asian cooking.
Zero knife marks so far. It's much more hygienic than my old plastic boards.
Excellent heat distribution. Great for one-pot meals and easy cleanup.
Indestructible coating. I've used it every day for months and it's still flawless.
Best non-stick wok I've ever used. Tosses food like a professional restaurant pan.
Solid build. Great for searing meat then finishing it off in the oven.
The hammered finish is a work of art. My eggs just slide right out of the pan.
Heats up lightning fast. Perfect for quick stir-fry nights with the family.
The dual handles make it so much safer to lift when full of stew. Incredible quality.
Seems to be a great pan, little smaller than i thought but its ok for my secondary pan! It cleans up nice so far and i will order a larger one in the future after using this one for a while to see how it continues to perform. All pans are great when new so time will tell with use!
We love it.
Perfection! And so easy to clean. I liked mine so much that I gifted one to my son-in-law.
Food cooks more evenly. Happy to use a healthier alternative. Easy clean up.
We’ve had our pan about a week and a half and so far are enjoying it. It’s the perfect size for cooking a couple of eggs and heating up things.
Cooks and cleans up really well!
I heated a rice and curry dinner in it, adding a teaspoon of olive oil first and preheating the pan. Kept the temp medium low. It heated the food well and slight sticking released easily.
Still learning the heating first then add oil/ butter then cook. Second try on eggs went better than first
Excellent skillet. Quality product. Fries great steaks and chops. Very pleased thanks. Charlie.
Pan is nice size. I am learning the cooking technique too!
I have been using my 9" skillet for my breakfast egg. It creates the perfect egg, with solid white and liquid yolk, and it releases from the skillet easily when it is ready. The egg is then transferred to a buttered English muffin, and all is right wth the world!
Works as advertised. Very nice construction.
Performs just as described, cleans easily.
Great idea. I use the extra ones for my non stick pans which have been moved to the basement.
Follow directions and anything that sticks scrapes out with a rubber spatula. It’s lighter than my aluminum Scan Pan so flipping anything is not such an awkward chore. The clear glass lid is an outstanding addition.
Follow the directions and anything that sticks scrapes out with a rubber spatula. Just wish it were 10”. Lighter than my aluminum Scan Pan.
So excited! This titanium pan is GREAT! It does everything it is advertised to do.
Work as they should!
My girlfriend used it first, she said she loved it. Fried potatoes with almost no oil with no sticking, amazing!
Love it
so far so good
good pan, took me awhile to get used to it
The skillet arrived last night. This morning, I followed the instructions and cooked one perfect egg, which slid around on the skillet as it should. I am impressed!
Use it everyday.Usually fry eggs, sausage,burgers and chicken fried rice(frozen). No sticking, easy release on eggs.Wipe clean with paper towel. Cooks at lower heat vs my cast iron skillet. Cooks on medium where cast iron takes medium high heat.Grilled cheese heats evenly.
Cooks as advertised. Does not stick. I like the depth of the skillet. Seems to be everything I needed. Thanks, Charlie.