Titanium Everyday Duo
- No coatings. No PFAS. Pure titanium cooking surface
- Approved by health professionals
- Hammered design for natural non-stick cooking
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FREE MYSTERY GIFT with this order
A surprise kitchen gift included for a limited time
The complete guide to non-toxic living
Lifetime Warranty
Free Shipping
90 Day-Trial
IN ACTION:
The Titanium Everyday Duo brings together the two pans you reach for most: our best-selling hammered frying pan for eggs, steaks and vegetables, and the deep pan for sauces, stews and one-pan dinners. Crafted from medical titanium, a material long trusted in the medical world, and finished with a hand-hammered surface that reflects refined quality and lasting care. Free from coatings and chemicals, it brings a clean, pure cooking experience with reassuring peace of mind for everyday family meals.
What’s included:
Pure Titanium Hammered Pan - 11 inch (28 cm)
Pure Titanium Hammered Deep Pan - 9 inch (23 cm)
Choose “With Lid” to add a matching lid for both pans.
Pure performance without compromise
Professional chefs choose titanium for its unmatched durability and cooking precision. No coatings, no toxins, no compromises. Just pure, safe performance in every dish.
Effortless to clean
No sticky residue. Simply rinse or place in the dishwasher for a spotless pan every time.
Scratch resistant and 100% safe
Titanium is naturally free from PFAS, PTFE and PFOA, so no harmful chemicals ever touch your food.
Extreme heat resistance up to 548°C (1000°F)
Perfect for searing, roasting or grilling without warping or wearing down.
Cool to the touch while cooking
An ergonomic handle design keeps your grip safe and comfortable during intense cooking sessions.
Compatible with every cooktop
Gas, ceramic or induction. Titanium adapts effortlessly to your kitchen.
Shipping
Each Omega titanium pan is handmade to ensure lifelong durability and exceptional quality. Order before 00:00 and your order ships the next day. Standard delivery time: 3–5 business days.
Returns
We offer a 30-day hassle-free return policy — no questions asked. Our warranty covers manufacturing defects and any damage upon arrival. If your order arrives damaged or defective, we'll make it right.
First use
Heat pan on medium-low, add a teaspoon of oil, and spread evenly for 2 minutes.
Cooking
Titanium heats 3x faster than regular pans. Start with lower heat — medium on titanium works like high heat on other pans.
Cleaning
Let pan soak in soapy water, then wash clean. Dishwasher safe.
Pairs well with
The Toxic Truth About Everyday Cookware
Most pans hide toxic trade-offs nobody talks about. Here's what you're really cooking with every day.
Non-Stick (PTFE)
- Surface starts peeling after months of use
- Releases toxic fumes at high heat
- Linked to forever chemicals that build up in the body
Ceramic
- Chips and loses its coating fast
- Toxic binders can leach into your food
- Non-stick effect fades within months
Stainless Steel
- Food clings unless you drown it in oil
- Can transfer trace metals into your meals
- Bulky and awkward to handle
Cast Iron
- Far heavier than modern alternatives
- Needs constant upkeep or it rusts
- Acidic dishes pull metal into your food
Engineered to the last detail.
MATERIAL · Ti GR.1
Why Scientists Choose Titanium
It's the same grade of titanium surgeons rely on for implants, bone plates and dental work — chosen precisely because the body never reacts to it.
- Non-reactiveNothing migrates from the pan into your food.
- Built for acidic cookingTomato sauce, citrus and vinegar leave it untouched.
- Zero coatingsNo PFAS, no PTFE, none of the "forever chemicals".
Titanium: a promising new material for food contact. A study of titanium resistance to some aggressive food simulants.
R Feliciani, D Migliorelli, A Maggio, L Gramiccioni
Food Additives & Contaminants
Loved by Home Cooks, Backed by Science
How Titanium Compares
Titanium
Got questions?
Frequently Asked Questions about OMEGA
Still have a question? We're happy to help.
No — our titanium pans are made without PFAS, PTFE, and PFOA. The cooking surface is not a traditional non-stick coating. That matters because PFAS have historically been used in food-contact applications, including non-stick coatings.
Titanium cookware is not magic-slippery like a synthetic non-stick coating, so the experience is different. But with the right preheating, a little cooking fat, and normal cooking technique, it performs beautifully for everyday meals. Many families prefer that tradeoff: a cleaner material choice, with a short learning curve, instead of a coating that may wear out.
Our titanium pan works on all cooktops, including gas, electric, ceramic, and induction. So whether you're cooking on a traditional stovetop or a modern induction hob, it fits easily into everyday family cooking.
Yes, it is dishwasher safe. That said, hand washing is the best way to keep any premium pan looking its best for longer.
Yes. For most meals, warm water, a soft sponge, and a little dish soap are enough. If food residue is left behind, soaking the pan for a few minutes usually makes cleanup easy.
No heavy seasoning routine is needed like cast iron. Just use it properly from the start: preheat gently, add a little oil or butter, and cook at the right temperature. It is designed to be far more approachable for everyday family cooking.
It is designed to last much longer than cookware that depends on a fragile coating for performance. The big difference is that you are not relying on a synthetic non-stick layer that is expected to wear down over time. With normal care, your pan is built for long-term everyday use.
Yes. Omega is made from commercially pure titanium — the same material classified as biocompatible and used in orthopedic implants, dental implants, and cardiovascular devices worldwide. It's inert, non-reactive, and has never been linked to any health concern, even inside the human body.
You get a 90-day trial. Cook with it at home, and if it's not for you, contact our team and we'll help you sort it out.
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Customer Reviews
Overall rating: 4.6 / 5 from 357 reviews.
Have used twice and it really is nice,no sticking and cooks extremely even. Products are a little expensive but I say it is worth it
So far I like this cookware. It is light and easy to handle, and cleans up easily.
I really LOVE my Titanium skillet because of the even heating ,durable quality of material and beautiful surface. I have a rating of 4 only because I was under the impression there would be a non-stick surface and it is not . Even though I lightly spray an oil the food steal sticks. So in your advertising I would not include that as a feature. Otherwise it is a great product Finally I appreciated your continued notification about shipping date and delivery!!!!
It took a while for the pan to come. The cooking experience was good. The food really did slide right off the titanium interior. There was a slight discoloration when I washed it by hand. I'm going to try it in the dishwasher now. I might consider another manufacturer in the future, but the lifetime guarantee makes this pan a keeper.
The pan cooks awesome I was warming up the pan on low heat and used no butter or oil for the eggs but the taste was a little bland so I started using a little butter and for the sausages, I used a little extra-virgin olive oil. The kids loved them. The pan cleans up easy I let it cool down and used liquid soap and a nylon brush. It looks brand new.
The heat retention is amazing. Keeps the food warm on the table during dinner.
Tough as nails and handles high heat beautifully. A must-have for Asian cooking.
Zero knife marks so far. It's much more hygienic than my old plastic boards.
Excellent heat distribution. Great for one-pot meals and easy cleanup.
Indestructible coating. I've used it every day for months and it's still flawless.
Best non-stick wok I've ever used. Tosses food like a professional restaurant pan.
Solid build. Great for searing meat then finishing it off in the oven.
The hammered finish is a work of art. My eggs just slide right out of the pan.
Heats up lightning fast. Perfect for quick stir-fry nights with the family.
The dual handles make it so much safer to lift when full of stew. Incredible quality.
Seems to be a great pan, little smaller than i thought but its ok for my secondary pan! It cleans up nice so far and i will order a larger one in the future after using this one for a while to see how it continues to perform. All pans are great when new so time will tell with use!
We love it.
Perfection! And so easy to clean. I liked mine so much that I gifted one to my son-in-law.
Food cooks more evenly. Happy to use a healthier alternative. Easy clean up.
We’ve had our pan about a week and a half and so far are enjoying it. It’s the perfect size for cooking a couple of eggs and heating up things.
Cooks and cleans up really well!
I heated a rice and curry dinner in it, adding a teaspoon of olive oil first and preheating the pan. Kept the temp medium low. It heated the food well and slight sticking released easily.
Still learning the heating first then add oil/ butter then cook. Second try on eggs went better than first
Excellent skillet. Quality product. Fries great steaks and chops. Very pleased thanks. Charlie.
Pan is nice size. I am learning the cooking technique too!
I have been using my 9" skillet for my breakfast egg. It creates the perfect egg, with solid white and liquid yolk, and it releases from the skillet easily when it is ready. The egg is then transferred to a buttered English muffin, and all is right wth the world!
Works as advertised. Very nice construction.
Performs just as described, cleans easily.
Great idea. I use the extra ones for my non stick pans which have been moved to the basement.
Follow directions and anything that sticks scrapes out with a rubber spatula. It’s lighter than my aluminum Scan Pan so flipping anything is not such an awkward chore. The clear glass lid is an outstanding addition.
Follow the directions and anything that sticks scrapes out with a rubber spatula. Just wish it were 10”. Lighter than my aluminum Scan Pan.
So excited! This titanium pan is GREAT! It does everything it is advertised to do.
Work as they should!
My girlfriend used it first, she said she loved it. Fried potatoes with almost no oil with no sticking, amazing!
Love it
so far so good
good pan, took me awhile to get used to it
The skillet arrived last night. This morning, I followed the instructions and cooked one perfect egg, which slid around on the skillet as it should. I am impressed!
Use it everyday.Usually fry eggs, sausage,burgers and chicken fried rice(frozen). No sticking, easy release on eggs.Wipe clean with paper towel. Cooks at lower heat vs my cast iron skillet. Cooks on medium where cast iron takes medium high heat.Grilled cheese heats evenly.
Cooks as advertised. Does not stick. I like the depth of the skillet. Seems to be everything I needed. Thanks, Charlie.